ADVANCED RECORDING
TECHNIQUES #2 This course will familiarize you with studio terminology and the advanced sound recording techniques. It is your second step towards training for a position in sound related fields. It will help you in directing other professionals for technically servicing your equipment and provide good training for radio, video, sound recording, Foley, forensic audio and also improve your own sound reproducing for stage, video and home recording. In part two the emphasis is on the electrical, acoustical, and mechanical aspects of recording techniques and the tools you use so you know you are delivering the best sound. You will discover the theories behind quality workmanship and the reasons for doing what we do. This is what will set you apart from the "knob jockeys" and provide you with what is needed for a technically challenging and rewarding position. |
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TEXT: Modern Recording Techniques, R. Runstein & D. Huber; Howard
Sams
PREREQUISITES: Recording Techniques One, High School Algebra and Basic Electricity
WK1 REVIEW
Quick overview of Recording Techniques Part One.
WK 2 MICROPHONES & SOUND
What they are. How they work. Types. Mechanics. Impedance matching.
Wiring balanced unbalanced.
WK 3 RECORDING CONSOLES
How they work. How to use them correctly. Design choices for your
needs. Setting the 0VU. Testing for distortion. Reading schematics and making
measurements.
WK 4 TAPE MACHINES ANALOG & DIGITAL
How they work. Maintenance and trouble shooting. Waves, harmonics,
amps, distortion, equalization, magnetics.
WK 5 SIGNAL PROCESSING
Filters. "EQ". Compressors. Limiters. Delay Lines.
"D/A/D" converters. Noise reduction systems. Reverbs. Seeing is beliving.
WK 6 SPEAKERS
Room and speaker systems. Crossovers. Monitoring. Test equipment,
Tuning your rooms, Cabinets construction. Sound lenses.
WK 7
The
WK 8
s.
WK 9
M
WK 10
M.
WK 11 FINAL EXAM
GRADING: 10 Quizzes 50% (One given each week), Final-40%,
Attendance-10%.
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Michigan Recording Arts Institute and Technologies
28533 Greenfield, Southfield, MI 48076
248-557-8276